Can the bills differentiate between the different types of steak?

You are among the highest paid people in the world. Can you tell the difference between the most expensive types of steak?

The Buffalo Bills make a lot of money, so most of them can afford to eat well (every night of the week if they want). Plus, many of them are very particular about their diet. They know what to put in their bodies to get the most out of it. So you’ll surely be able to tell the difference between the different types of beef, right?

The Bills’ social media team tested their theory by asking their professional grill master, Jack Mancuso, to grill a number of different types of steak to see if the players (and some of their coaches and their general manager) could tell the difference.

The four different types of steak included a Japanese Wagyu steak that cost about $120. An Australian Wagyu steak cost about $80. A USDA Prime steak cost about $30, and a steak from a grass-fed cow was only about $20. They grilled them and used the same seasonings on all of them. Then they simply cut them into pieces and put them in four different containers to see how well the Bills’ palates responded.

Allen seemed to struggle a little with his guesses. It seemed he only got the Japanese Wagyu right (the most expensive), but he didn’t seem to mind that he had to take several tries to get the answer right.

Impressive was Keon Coleman, who apparently didn’t even take a bite. He just looked at them all and tasted them. He got them all right. “I just won. I’m a winner,” he said as he walked away.