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I never leave Aldi without Park Street Deli Egg Rolls

I never leave Aldi without Park Street Deli Egg Rolls

As an avid air fryer user, I’m always looking for more reasons to use my most prized kitchen appliance. I’m also a frequent visitor to Aldi, so I’m always on the lookout for new products from this budget grocery chain to try.

One day while scrolling through Tiktok, I came across a video of a user doing a taste test of Aldi’s Park Street Deli Egg Rolls, making them in an air fryer. After seeing the review, I immediately planned my next trip to Aldi to try them for myself.

After trying the spring rolls just once, I loved them so much that they instantly became a staple that I always have in my fridge. One Sunday I even went to two Aldi stores on the same day because the first one didn’t have any on the shelves and I wanted to make sure I had some on hand for the week.

About Park Street Deli Egg Rolls

You can find Aldi’s Park Street Deli Egg Rolls in the refrigerated section of the store, available in chicken and pork varieties, but I prefer chicken. Each package contains five egg rolls and costs just $3.79. The package includes both microwave and oven cooking instructions, but I bake them in the air fryer for a crispier texture that helps these egg rolls rival those at the restaurant.

Aldi


How I prepare and serve them

I always keep egg rolls on hand in my fridge for a quick and easy dinner (or lunch!) on days when I can’t spend much time in the kitchen. I usually buy two or three packs at a time and move them from the fridge to the freezer if I’m not going to eat them before the expiration date, but that’s rare.

To make them, I simply place the spring rolls in the air fryer at 200°C for 8 to 10 minutes, or until crispy and golden brown. For a complete meal, I serve two spring rolls along with microwave rice (Aldi’s Bremer Frozen Jasmine Rice is a favorite!) and add a chili sauce for dipping.

In just about 10 minutes, I have an easy, filling, and delicious dinner that tastes like it could be served at a restaurant. And that’s why I never leave Aldi without these spring rolls in my shopping cart.

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