Matcha has finally hit the mainstream in the West, and it’s easy to see why. The bold Japanese green tea has a fresh, botanical flavor and is also packed with antioxidants. While matcha is relatively high in caffeine, it provides a gentler, more natural energy boost than coffee. That’s because matcha contains L-theanine, an amino acid that promotes relaxation and relieves caffeine jitters.
However, understanding the difference between ceremonial and culinary matcha can be confusing. You’ve probably seen pictures of complete tea bowls, whisks, bamboo spoons, and cauldrons. It seems more like a hobby than a drink (and in some ways, it is). Learning the art of traditional Japanese tea ceremonies takes a lifetime, and the utensils take on additional significance along the way.
The most well-known accessory is the whisk. Traditional Japanese whisks, called chasen, are made from bamboo. They help dissolve the matcha powder – which is made from finely ground tea leaves. However, whisks can be expensive. If you don’t have a bamboo whisk and don’t want to buy one, TikTok has a suggestion. “You don’t actually need a whisk or fancy bowls to make your matcha,” explains TikTok user @greencaffeinematcha. The solution? A handy milk frother. The TikToker used a tall glass and frothed until a light layer of foam formed – just like a whisk would.
Using a milk frother and other whisk alternatives
If you’re not a purist, you can also make matcha with a frother. Some people argue against using metal in matcha, saying it can affect the flavor. However, the effect is minimal – and others claim it makes no difference. A Japanese master might notice, but if you’re just looking for an afternoon pick-me-up, a frother is fine. If you’re still having trouble dissolving your matcha, try sifting the powder first. You may also have success if you adjust the water temperature or use a different powder. Different grades, brands, and types of matcha work differently.
@greencaffeinematcha How to make matcha without a whisk and bowl đź‘Ś #makematchawithme #didyouknowfacts #matcha #matchaawhisk #howtotiktok
♬ Sia – Xeptemper
No milk frother? Try shaking your matcha in a cocktail shaker or mason jar. You might be able to get by with a regular whisk, too. However, it will be difficult – if not impossible – to fully dissolve the powder, and you won’t get the typical matcha foam. Avoid electric mixers: the tines are too thick.
Admittedly, bamboo whisks are the best way to make matcha. The tines are specially crafted to create the right kind of foam, and there’s something satisfying about using a traditional whisk. Learning to use a whisk takes practice, and the extra effort makes you appreciate the tea even more. But there’s nothing wrong with making do, especially if it’s a gateway to learning more about Japanese traditions.
