ExxonMobil has collaborated with Brazilian packaging manufacturer Videplast to develop a vacuum skin packaging (VSP) solution that does not contain ionomers and aims to reduce film thickness for food packaging applications.
Based on ExxonMobil’s Exceed XP 7052ML high-performance polyethylene, the new solution is designed to meet market demand for high-performance, cost-effective packaging. It provides protection against food spoilage, leakage and contamination and extends the shelf life of perishable goods by removing air and providing a tight seal.
ExxonMobil says its Exceed XP 7052ML high performance polyethylene produces a high-quality, durable film, and Videplast produces the VSP film using state-of-the-art processing techniques to ensure performance and consistency in the final product.
The process reportedly incorporates “optimal thermoformability” and a high oxygen barrier to achieve an effective vacuum seal. The companies say the solution is ideal for packaging small portions of meat, cheese, fish, seafood and other products that require high-performance and visually appealing packaging solutions.
Similarly, last month SEE launched three new skin packaging films for food packaging that target cost efficiency, performance and plastic reduction. The films are designed to provide a high oxygen barrier and improve the optical properties of a package.
Also in July, BOPP film manufacturer Innovia Films announced its new white “ultra-low density” film, specifically designed for ice cream flow film packaging. According to Innovia, the film can be stored for six months under appropriate storage conditions without risk of deterioration.
If you liked this story, you might also like:
What progress are the top brands making in the sustainability of their packaging?
Sustainable Innovation Report 2024: Current trends and future priorities
Reuse vs. single use – which is better for the environment?
The ultimate guide to global plastics sustainability regulation
